NUTRITION WALNUTS – HEALTH BENEFITS & TIPS

Nutrition Walnuts – Health Benefits & Tips

Nutrition Walnuts – Health Benefits & Tips

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Strawberries are a delightful treat but also loaded with health benefits. These vibrant red berries offer a wide array of benefits.

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**Strawberry Nutrition Facts**

A single cup of sliced strawberries contains approximately:
- **Calories:** low calorie count
- **Carbohydrates:** healthy carb content
- **Fiber:** good fiber content
- **Sugars:** 7.4g
- **Protein:** modest protein
- **Fat:** minimal fat
- **Vitamin C:** 89.4mg
- **Potassium:** good potassium source
- **Magnesium:** 19.8mg

*Data sourced from the USDA.* :contentReference[oaicite:22]index=22

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**Health Benefits of Strawberries**

1. **Boosts Immune Function**
- Rich in vitamin C, strawberries contribute to a robust immune system, aiding in warding off illnesses. :contentReference[oaicite:23]index=23

2. **Supports Heart Health**
- Strawberries contain antioxidants and polyphenols that may reduce the risk of heart disease by improving cholesterol levels and lowering blood more info pressure. :contentReference[oaicite:24]index=24

3. **Aids in Blood Sugar Control**
- Their low glycemic index makes strawberries a diabetic-friendly fruit. :contentReference[oaicite:25]index=25

4. **Combats Inflammatory Conditions**
- Their natural compounds work to soothe inflammatory responses. :contentReference[oaicite:26]index=26

5. **Supports Brain Health**
- Antioxidants in strawberries have been linked to improved cognitive function and may reduce the risk of age-related cognitive decline. :contentReference[oaicite:27]index=27

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**Delicious Strawberry Recipes**

- **Fresh Consumption**: A handful of fresh strawberries makes for a healthy treat.

- **Blend into Drinks**: Their flavor enhances a variety of drink recipes.

- **Salads and Savory Dishes**: Pair them with leafy greens and nuts for a flavorful dish.

- **Baking with Strawberries**: Their versatility makes them a favorite in baking.

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**Wrapping Up**

These berries are a powerhouse of nutrition and flavor. {Enjoy them in various forms to enhance
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